Autumn Apple Hot Toddy

Hibiscus gives our Autumn Apple tea its beautiful ruby-red color and tart, fruit-forward flavor, making it a festive base for this comforting hot toddy.

Honey softens the citrus and hibiscus, warming spices complement the apple notes, and your choice of whiskey, bourbon, or brandy transforms it into a cozy seasonal cocktail. For an alcohol-free version, simply leave out the spirits and enjoy it as a soothing honeyed tea.

Serves: 1
Preparation time: Approximately 10 minutes
Contains alcohol: Yes, unless prepared without spirits

Ingredients

• 1½ ounces whiskey, bourbon, or brandy
• ¾ cup freshly brewed Oatstraw Autumn Apple tea
• 1 tablespoon honey, or to taste
• 2 teaspoons fresh lemon juice
• Cinnamon stick or apple slice, for garnish

Instructions

1. Brew the Autumn Apple tea according to its package directions. Steep for 3–5 minutes, or until the tea reaches your preferred strength.
2. Remove the tea bag or strain the loose tea.
3. Pour the freshly brewed tea into a heat-safe mug.
4. Add the honey, lemon juice, and whiskey, bourbon, or brandy.
5. Stir until the honey has completely dissolved.
6. Garnish with a cinnamon stick or apple slice and serve hot.

Alcohol-free version

Omit the alcohol and add a little extra brewed Autumn Apple tea or warm apple cider.

Please enjoy responsibly. This recipe is intended only for adults of l