Cinnamon, ginger, cardamom, allspice, cloves, black tea, and black pepper
A milk/chai combination and sweetened to taste is the perfect start to any chilly sunrise or set.
Steep this blend as you would other tea with boiling (or near boiling) water in either a tea strainer or paper bag, or decoct this blend in the traditional way of making masala chai by simmering the spices with milk and sugar.
Small (1.5 oz.)
Large (4 oz.)